Products / Deep Indian Kitchen
Dinner with Deep Indian Kitchen cilantro pesto naan pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WHEAT FLOUR, MOZZARELLA CHEESE (PASTEURIZED MILK, SALT, CALCIUM CHLORIDE, ACTIVE CULTURE, MICROBIAL RENNET), WATER, TOMATOES, SUNFLOWER OIL, MILK, VEGETABLE OIL (PALM OIL, SESAME OIL), CORIANDER LEAVES, GARLIC, PARMESAN CHEESE (PASTEURIZED MILK, ACTIVE CULTURE, MICROBIAL RENNET, SALT), BASIL, SUGAR, GREEN CHILLIES, SALT, BAKING POWDER (CORN STARCH, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE), SESAME SEEDS, SPICES, CITRIC ACID (FOR FLAVOR), YEAST
Deep Indian Kitchen, pizza, serving 105 GRM, package 7.4 oz. Ingredients as printed on the label.
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Cooks as naan, frozen pizza, pesto. Half of it left? Use up the naan.