Dinner with Lean Cuisine protein kick four cheese pizza, four cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST (ENRICHED FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], WATER, YEAST, SOYBEAN OIL, SUGAR, SOLUBLE CORN PRODUCT, DEHYDRATED GARLIC), REDUCED FAT MOZZARELLA CHEESE (CULTURED PART SKIM MILK AND SKIM MILK, MODIFIED CORNSTARCH*, SALT, VITAMIN A PALMITATE, ENZYMES, *INGREDIENT NOT IN REGULAR MOZZARELLA CHEESE), WATER, TOMATO PASTE, LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), 2% OR LESS OF PARMESAN, ASIAGO AND ROMANO CHEESE BLEND (CULTURED PART-SKIM COW'S MILK, SALT, ENZYMES), MALTODEXTRIN, SUGAR, SALT, MODIFIED CORNSTARCH, DRIED GARLIC, SPICES, ONION POWDER
Lean Cuisine, pizza, serving 170 GRM, package 6 oz. Ingredients as printed on the label.
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Other cheese
- Stouffer's classics three cheese ravioliStouffer's
- Poppy's Pierogies potato, four cheese & sour cream pierogies, four cheese & sour creamPoppy's Pierogies
- Rice A Roni creamy four cheese flavor rice, creamy four cheeseRice A Roni
- Main Street Kitchen three cheese ziti with meat sauceMain Street Kitchen
- Kraft three cheese ranch dressing, cheeseKraft
- Ricarepa corn arepa filled with cheeseRicarepa
- Devour philly cheesesteak grilled cheeseDevour
- Smart Ones ham and cheese scrambleSmart Ones
- Smart Ones thin crust cheese pizzaSmart Ones
- Tropical oven baked cheese flanTropical
Cooks as cheese, frozen pizza. Half of it left? Use up the cheese.