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Dinner with Agromonte cherry tomato and hot pepper bruschetta, cherry tomato and hot pepper

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On the label

INGREDIENTS: MINCED DRIED CHERRY TOMATO, SUNFLOWER OIL, HOT PEPPER, SALT, BASIL, GARLIC. ACIDITY REGULATOR: CITRIC ACID. ANTIOXIDANT: ASCORBIC ACID.

Agromonte, pickles, olives, peppers & relishes, serving 30 g, package 200 g. Ingredients as printed on the label.

More from Agromonte

Other tomatoes

Cooks as tomatoes, cherries. Half of it left? Use up the tomatoes.