Dinner with Ahold extra large pitted kalamata olives seasoned in brine
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALAMATA OLIVES, WATER, SPICES, VINEGAR, SALT, LACTIC ACID.
Ahold, pickles, olives, peppers & relishes, serving 18 g, package 12 oz/340 g. Ingredients as printed on the label.
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- Simply Roundy's quinoa salad with mediterranean vegetables a mediterranean inspired blend of peppers, eggplant, chickpeas, sun dried tomato, black olives, and almonds with extra virgin olive oil, quinoa with mediterranean vegetablesSimply Roundy's
- La Fe white tuna in olive oilLa Fe
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Cooks as olives. Half of it left? Use up the olives.