Dinner with Seggiano black olive sicilian tapenade
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
OLIVES 92% (TONDA LBLEA AND NOCELLARA DEL BELICE OLIVES, SALT), TONDA LBELA EXTRA VIRGIN OLIVE OIL, MONTI LBLEI WILD OREGANO, PARSLEY, CHILLI, SICILIAN SEA SALT
Seggiano, pickles, olives, peppers & relishes, serving 15 g, package 190 g/6.75 oz. Ingredients as printed on the label.
More from Seggiano
- Seggiano raw artichoke spread
- Seggiano artichoke tapenade
- Seggiano oven roasted cherry tomatoes in extra virgin olive oil
- Seggiano bella di cerignola olives
- Seggiano sun-dried tomato spread
- Seggiano roasted garlic in extra virgin olive oil
- Seggiano rosate di bitetto olives
- Seggiano fresh basil pesto
- Seggiano artichoke & garlic tapenade
- Seggiano organic italian garlic chopped
Other olives
- Shahia country style black olivesShahia
- Madama Oliva green cerignola olivesMadama Oliva
- Madama Oliva green castelvetrano olivesMadama Oliva
- Caridom alcaparrado manzanilla olives pimentos & capersCaridom
- Oloves olive snacks, chili & oreganoOloves
- Oloves pitted green olives snack packs, basil & garlicOloves
- Simply Roundy's quinoa salad with mediterranean vegetables a mediterranean inspired blend of peppers, eggplant, chickpeas, sun dried tomato, black olives, and almonds with extra virgin olive oil, quinoa with mediterranean vegetablesSimply Roundy's
- La Fe white tuna in olive oilLa Fe
- Orti Di Calabria pasta sauce, olive pestoOrti Di Calabria
- Ken's Steak House lite dressing, olive oil vinaigretteKen's Steak House
Cooks as olives. Half of it left? Use up the olives.