Dinner with Shahia country style black olives
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
BLACK OLIVES, WATER, SALT, ACIDULANT:LACTIC ACID, STABILIZER:FERROUSLACTATE.
Shahia, pickles, olives, peppers & relishes, serving 25 g, package 53 oz/1510 g. Ingredients as printed on the label.
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Cooks as olives. Half of it left? Use up the olives.