Dinner with Ahold hatch pepper hummus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS, HATCH GREEN CHILI PEPPER, WATER, SESAME TAHINI, SUNFLOWER OIL, OLIVE OIL, SEA SALT, CITRIC ACID, GARLIC, GUAR GUM, CUMIN. TOPPING: ROASTED RED PEPPER, ANCHO CHILI PEPPER, GARLIC, WHITE VINEGAR, CITRIC ACID, BASIL, SUGAR, SALT, GUAR GUM.
Ahold, dips & salsa, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
- Ahold self-rising crust pizza, four cheese
- Ahold self-rising crust, supreme pizza
- Ahold wild caught alaska sockeye salmon
- Ahold wild caught alaska cod
- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other hummus
- Hummusphere hummus salad dressingHummusphere
- Hummusphere hummus salad dressing, roasted red pepper balsamicHummusphere
- Simple Truth garlic hummus, garlicSimple Truth
- Open Nature edamame hummus, spicyOpen Nature
- Green Giant hummusGreen Giant
- Zacca hummus, roasted red pepperZacca
- Hafla sundried tomatoes hummusHafla
- Food Should Taste Good lentil bean red pepper hummusFood Should Taste Good
- Bush's Best southwest black bean cafe hummusBush's Best
- Lantana hummus singles, sriracha carrotLantana
Cooks as hummus. Half of it left? Use up the hummus.