Dinner with Ahold hummus, kalamata olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CHICKPEAS, MARINATED ARTICHOKES (ARTICHOKES, SALT, VEGETABLE OIL, CITRIC ACID, SPICES), SUNFLOWER OIL, OLIVE OIL, KALAMATA OLIVES, SESAME TAHINI, WATER, CITRIC ACID, SEA SALT, GUAR GUM, GARLIC, BLACK OLIVES, GREEN OLIVES, PIMIENTO, EXTRA VIRGIN OLIVE OIL, LEMON JUICE, CANOLA OIL, CAPERS.
Ahold, dips & salsa, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
- Ahold self-rising crust pizza, four cheese
- Ahold self-rising crust, supreme pizza
- Ahold wild caught alaska sockeye salmon
- Ahold wild caught alaska cod
- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other olives
- Olio olive pomace oilOlio
- Olio sunflower oil & extra virgin olive oilOlio
- Bari california olive oil, lemonBari
- Bari california olive oil, garlicBari
- Sonoma Gourmet organic extra virgin olive oil, sauteed garlicSonoma Gourmet
- Sonoma Gourmet extra virgin olive oil, orange & rosemarySonoma Gourmet
- Golchin mediterranean style canola & olive oil blend, extra virginGolchin
- Nonna Artemisia olive oil, extra virginNonna Artemisia
- Giant focaccia, rosemary, olive oilGiant
- Uniquely Greek feta cheese spread, imported kalamata oliveUniquely Greek