Dinner with Ahold pasta salad, creamy italian style
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED PASTA (WHEAT FLOUR, FERROUS SULFATE [IRON], THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), MALTODEXTRIN, CARROT*, SALT, PEAS*, RED BELL PEPPERS*, SUGAR, MODIFIED CORNSTARCH, BUTTERMILK, SOUR CREAM (CULTURED CREAM, NONFAT MILK), SPICES, NATURAL FLAVORS, GARLIC*, ONION*, PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), VINEGAR, LACTIC ACID, CITRIC ACID, POTASSIUM CHLORIDE, YEAST EXTRACT, GUAR GUM, MONO- AND DIGLYCERIDES, DISODIUM INOSINATE AND DISODIUM GUANYLATE, NONFAT MILK.
Ahold, pasta dinners, serving 51 g, package 8.3 oz/235 g. Ingredients as printed on the label.
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Cooks as pasta, deli salad. Half of it left? Use up the pasta.