Dinner with Tai Pei spicy chicken noodles
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
VEGETABLES: ONIONS, GREEN BELL PEPPERS, RED BELL PEPPERS. CHOW FUN NOODLES: WATER, RICE FLOUR, SOYBEAN OIL. SAUCE: WATER, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, LACTIC ACID), GARLIC PUREE, BROWN SUGAR, CANE SUGAR, OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER JUICE CONCENTRATE (OYSTER, WATER, SALT), MODIFIED CORN STARCH, ALCOHOL, CARAMEL COLOR, FERMENTED WHEAT PROTEIN, YEAST EXTRACT, OYSTER EXTRACT], FISH SAUCE (ANCHOVY EXTRACT, SALT AND WATER), CORN STARCH, SPICES, RICE VINEGAR. COOKED WHITE MEAT CHICKEN STRIPS: CHICKEN WHITE MEAT, WATER, MODIFIED TAPIOCA STARCH, SALT, SODIUM PHOSPHATE.
Tai Pei, frozen dinners & entrees, serving 340 g, package 12 oz/340 g. Ingredients as printed on the label.
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Cooks as chicken, pasta. Half of it left? Use up the chicken.