Dinner with Ahold pumpernickel bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SALT, GROUND CARAWAY SEEDS, SUGAR, ACETIC ACID, LACTIC ACID, GROUND DILL SEED, NATURAL FLAVOR, RYE MEAL, YEAST, WHEAT GLUTEN, CONTAINS LESS THAN 2% OF: CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ENZYMES, CARAMEL COLOR, MONOGLYCERIDES, PROPIONIC ACID, PHOSPHORIC ACID, ASCORBIC ACID, SOYBEAN OIL, VINEGAR.
Ahold, breads & buns, serving 28 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
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- Ahold flatbread pizza
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- Purveyors Of Fine Foods sour dough bread, sour doughPurveyors Of Fine Foods
- Russo's Bakery cinnamon apple breadRusso's Bakery
- Russo's Bakery cinnamon breadRusso's Bakery
Cooks as bread.