Dinner with Ahold seeded rye bread, light
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, ENRICHED FLOUR (WHEAT FLOUR UNBLEACHED, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHEAT GLUTEN, RYE FLOUR, SALT, GROUND CARAWAY SEEDS, SUGAR, ACETIC ACID, LACTIC ACID, GROUND DILL SEED, NATURAL FLAVOR, OAT FIBER, YEAST, CONTAINS LESS THAN 2% OF: ASCORBIC ACID, CALCIUM PROPIONATE (TO RETAIN FRESHNESS), CALCIUM SULFATE, ENZYMES, CARAWAY SEEDS, SOYBEAN OIL, VINEGAR.
Ahold, breads & buns, serving 28 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
- Ahold self-rising crust pizza, four cheese
- Ahold self-rising crust, supreme pizza
- Ahold wild caught alaska sockeye salmon
- Ahold wild caught alaska cod
- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other bread
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- Arnold flax & sesame seed whole grains extra grainy bread, flax & sesame seedArnold
- Sacramento Baking Company french bread, sourSacramento Baking Company
- Market District artisan ciabattaMarket District
- Marie Callender's fettuccini alfredo & garlic bread fettuccini pasta in a creamy alfredo sauce, fettuccini alfredo & garlic breadMarie Callender's
- Country Oven breadCountry Oven
- Cook's Gluten - Free Sourdough french breadCook's Gluten - Free Sourdough
- Purveyors Of Fine Foods sour dough bread, sour doughPurveyors Of Fine Foods
- Russo's Bakery cinnamon apple breadRusso's Bakery
- Russo's Bakery cinnamon breadRusso's Bakery
Cooks as bread.