Dinner with Ahold wild mushroom risotto, wild mushroom
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PARBOILED RICE, SUNFLOWER OIL POWDER (HIGH OLEIC SUNFLOWER OIL, GLUCOSE SYRUP, MILK PROTEIN), WHEY, POTATO STARCH, MUSHROOMS, SALT, YEAST EXTRACT, ONION, NATURAL FLAVOR, GARLIC, PARSLEY.
Ahold, rice, serving 80 GRM, package 6 oz/170 g. Ingredients as printed on the label.
More from Ahold
- Ahold self-rising crust pizza, pepperoni
- Ahold self-rising crust, 1/2 pepperoni & 1/2 cheese pizza
- Ahold self-rising crust pizza, four cheese
- Ahold self-rising crust, supreme pizza
- Ahold wild caught alaska sockeye salmon
- Ahold wild caught alaska cod
- Ahold flatbread pizza
- Ahold self-rising crust pizza, pepperoni
- Ahold asian style stir fry blend
- Ahold chicken poppers
Other mushrooms
- Meijer stuffed cremini mushroomsMeijer
- Meijer stuffed portabella mushrooms, stuffed portabellaMeijer
- Harvest Company th mushroom blendHarvest Company
- Texas Harvest stuffed mushrooms sun dried blendTexas Harvest
- Mamma Emma gnocchi stuffed with asiago cheese and porcini mushroomsMamma Emma
- Campbell's ready to serve low sodium cream of mushroom soupCampbell's
- Glicks finest mushrooms stems & piecesGlicks
- Carbone mushroom sauceCarbone
- Tabatchnick cream of mushroom soupTabatchnick
- Daily Harvest brussels sprouts + tahini with lentils, butternut squash, cremini mushrooms and hazelnuts in turmeric tahini harvest bowl, brussels sprouts + tahiniDaily Harvest
Cooks as mushrooms. Half of it left? Use up the mushrooms.