Dinner with Crystal Farms wisconsin cheddar cheese sticks
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES, ANNATTO COLOR.
Crystal Farms, cheese, serving 28 g, package 10 oz/283 g. Ingredients as printed on the label.
More from Crystal Farms
- Crystal Farms simply potatoes
- Crystal Farms onion & chive cream cheese spread
- Crystal Farms swiss natural cheese, swiss
- Crystal Farms low-moisture part-skim mozzarella natural cheese, mozzarella
- Crystal Farms finely shredded cheese, mozzarella
- Crystal Farms marble jack a blend of colby & monterey jack cheeses, marble jack
- Crystal Farms whole milk ricotta cheese
- Crystal Farms creamy swiss, light
- Crystal Farms nibblers cheddar cheese, smoky bbq seasoned
- Crystal Farms real cheese nibblers monterey jack cheese, sour cream & onion
Other cheddar
- Cabot sharp cheddar cheeseCabot
- Alouette sharp cheddar flavored soft spreadable cheese, sharp cheddarAlouette
- Black Bear Of The Black Forest cheddar cheese ballBlack Bear Of The Black Forest
- Stars 100% natural mild cheddar cheeseStars
- Key Food extra sharp cheddar cheeseKey Food
- Mccadam new york cheddar cheeseMccadam
- Land O Lakes extra sharp cheddar cheeseLand O Lakes
- Hotel Bar longhorn style cheddar cheeseHotel Bar
- Key Food natural sharp cheddar cheeseKey Food
- Key Food sharp cheddar natural shredded cheeseKey Food
Cooks as cheddar, string cheese. Half of it left? Use up the cheddar.