Dinner with Alessi artichoke pate
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ARTICHOKES, EXTRA VIRGIN OLIVE OIL, SALT, GARLIC, CITRIC ACID, SODIUM BENZOATE, POTASSIUM SORBATE AND SODIUM METABISULFITE.
Alessi, pickles, olives, peppers & relishes, serving 50 g, package 4.5 oz/130 g. Ingredients as printed on the label.
More from Alessi
- Alessi premium caper berries in white balsamic vinegar
- Alessi crushed italian pear shaped tomato puree
- Alessi organic peeled italian tomatoes
- Alessi premium chopped tomatoes
- Alessi double concentrated tomato paste
- Alessi roasted garlic puree, roasted garlic
- Alessi sweet pimento fire roasted red & yellow peppers, sweet pimento fire roasted
- Alessi italian style calamata black olive pate
- Alessi roasted garlic puree
- Alessi garlic puree
Other artichokes
- Weis whole artichoke heartsWeis
- Weis quartered artichoke heartsWeis
- Reese select artichoke bottomsReese
- Reese artichoke piquillo hummus dipReese
- Salads Of The Sea crab, spinach artichoke dipSalads Of The Sea
- Member's Mark spinach artichoke dipMember's Mark
- Vigo imported whole artichoke heartsVigo
- Gourmet Du Village dip seasoning mix for hot parmesan & artichokeGourmet Du Village
- Sadaf artichokes bottomsSadaf
- Taste Of Inspirations spinach & artichoke pursesTaste Of Inspirations
Cooks as artichokes.