Dinner with Alessi gnocchi pasta, spinach and potato
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
REHYDRATED POTATOES, WHEAT FLOUR, POTATO STARCH, SPINACH, RICE FLOUR, SALT, LACTIC ACID, SORBIC ACID (PRESERVATIVE), NATURAL FLAVOR.
Alessi, pasta by shape & type, serving 125 g, package 16 oz/1 lbs/454 g. Ingredients as printed on the label.
More from Alessi
- Alessi premium caper berries in white balsamic vinegar
- Alessi crushed italian pear shaped tomato puree
- Alessi organic peeled italian tomatoes
- Alessi premium chopped tomatoes
- Alessi double concentrated tomato paste
- Alessi roasted garlic puree, roasted garlic
- Alessi sweet pimento fire roasted red & yellow peppers, sweet pimento fire roasted
- Alessi italian style calamata black olive pate
- Alessi roasted garlic puree
- Alessi garlic puree
Other spinach
- Giant spinach asiago & roasted garlic ravioliGiant
- Simple Truth stuffed chicken breast with three cheeses, spinach & white wine, three cheesesSimple Truth
- Simply Roundy's 50/50 organic 50% baby spring mix, 50% baby spinach leaves blend, 50/50Simply Roundy's
- Monterey Mushrooms stuffed baby bellas, spinach & artichokeMonterey Mushrooms
- Sonoma Premium atlantic salmon pinwheel with stuffing, spinach, fetaSonoma Premium
- New Orleans Fish House poppers, shrimp spinach & artichokeNew Orleans Fish House
- Moe & Joe's spinach artichoke dip, spinach artichokeMoe & Joe's
- Garden Fresh Gourmet artichoke & spinach hummusGarden Fresh Gourmet
- Simple Earth spinach dipSimple Earth
- Savory Kitchen chicken sausage, spinach & asiagoSavory Kitchen
Cooks as spinach, potatoes, gnocchi. Half of it left? Use up the spinach.