Dinner with Sonoma Premium atlantic salmon pinwheel with stuffing, spinach, feta
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ATLANTIC SALMON (COLOR ADDED), SPINACH RICOTTA CHEESE (WHEY, MILK, CREAM, VINEGAR, SALT), FETA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED PEPPERS, WATER, BREAD CRUMBS (WHEAT FLOUR, SUGAR, YEAST, SOYBEAN OIL, SALT), ROASTED RED PEPPERS (ROASTED RED PEPPERS, WATER, SALT, CITRIC ACID), ROMANO CHEESE (SHEEP'S MILK, CULTURE, SALT, ENZYMES, CORN STARCH, CELLULOSE), MODIFIED CORN STARCH, AUTOLYZED YEAST, DRIED YEAST, SALT.
Sonoma Premium, prepared wraps and burittos, serving 142 g, package 10 oz/283 g. Ingredients as printed on the label.
Other salmon
- Sonoma Seafoods wild salmon pinwheel with lobster stuffingSonoma Seafoods
- Sonoma Seafoods wild salmon pinwheel with seafood stuffingSonoma Seafoods
- Boston Smoked Fish Co. smoked salmon pate, smokedBoston Smoked Fish Co.
- Inland Market burgers with quinoa & kale, wild salmonInland Market
- Inland Market atlantic salmon, peach glazedInland Market
- Inland Market Premium Foods atlantic salmon boneless fillets, apple bourbonInland Market Premium Foods
- Ahold grilled salmonAhold
- Ocean Eclipse wild caught keta salmon, lime chipotleOcean Eclipse
- Ocean Eclipse Premium Seafood wild caught keta salmon fillets, sweet-spicy asian bbqOcean Eclipse Premium Seafood
- Frontier Harvest premium wild caught sockeye salmon, pineapple teriyakiFrontier Harvest
Cooks as salmon, feta, spinach. Half of it left? Use up the salmon.