Dinner with Alessi kale pesto with pine nuts
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
KALE, ALESSI EXTRA VIRGIN OLIVE OIL, IMPORTED PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, RENNET), PINE NUTS, GARLIC, SEA SALT, PHOSPHORIC ACID (ACIDITY REGULATOR) AND ALESSI WHITE BALSAMIC VINEGAR.
Alessi, prepared pasta & pizza sauces, serving 32 g, package 4.75 oz/135 g. Ingredients as printed on the label.
More from Alessi
- Alessi premium caper berries in white balsamic vinegar
- Alessi crushed italian pear shaped tomato puree
- Alessi organic peeled italian tomatoes
- Alessi premium chopped tomatoes
- Alessi double concentrated tomato paste
- Alessi roasted garlic puree, roasted garlic
- Alessi sweet pimento fire roasted red & yellow peppers, sweet pimento fire roasted
- Alessi italian style calamata black olive pate
- Alessi roasted garlic puree
- Alessi garlic puree
Other kale
- Freak Flag mild kickin' kale cheddar mac & freak, mildFreak Flag
- Tessemae's royal kale blendTessemae's
- California Pizza Kitchen mediterranean style vegetable topped with kalamata olives, kale, vine-ripened tomatoes, mozzarella & feta cheeses over roasted garlic chickpea sauce crispy thin crust pizza, mediterranean style vegetableCalifornia Pizza Kitchen
- Luvo vegetarian kale ricotta ravioliLuvo
- Fresh Express baby kale & spinach juicing greensFresh Express
- Better Bean sauteed chili pepper and kale southwestern pinto beans, sauteed chili pepper and kaleBetter Bean
- Big Y baby kaleBig Y
- Ahold sweet italian chicken sausage with kaleAhold
- Signature Cafe citrus kale salad with chickenSignature Cafe
- Culinary Circle kale & mushroom flatbread pizzaCulinary Circle