Dinner with California Pizza Kitchen mediterranean style vegetable topped with kalamata olives, kale, vine-ripened tomatoes, mozzarella & feta cheeses over roasted garlic chickpea sauce crispy thin crust pizza, mediterranean style vegetable

CRUST: ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN [VITAMIN B3], REDUCED IRON, THIAMIN MONONITRATE [VITAMIN B1], RIBOFLAVIN [VITAMIN B2], FOLIC ACID [VITAMIN B9]), WATER, SUGAR, PALM OIL, OLIVE OIL, SALT, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, BAKING SODA, CORN STARCH, MONOCALCIUM PHOSPHATE). TOPPINGS: LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), KALE, TOMATOES, KALAMATA OLIVES (KALAMATA OLIVES, SALT, LACTIC ACID), FETA CHEESE (CULTURED MILK, SALT, ENZYMES), MOZZARELLA CHEESE (CULTURED MILK, SALT, ENZYMES), RICOTTA CHEESE (WHEY, MILK, VINEGAR, SALT, XANTHAN GUM). SAUCE: WATER, CHICKPEA POWDER, CORN STARCH, SESAME SEED FLOUR, SALT, YEAST EXTRACT, GARLIC POWDER, ONION POWDER, MALTODEXTRIN, LEMON JUICE POWDER (LEMON JUICE CONCENTRATE, CORN SYRUP SOLIDS, NATURAL FLAVOR), SUGAR, SESAME OIL, PAPRIKA, XANTHAN GUM, VINEGAR SOLIDS, NATURAL FLAVOR.

California Pizza Kitchen, pizza, serving 123 g, package 13 oz/370 g. Ingredients as printed on the label.