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Dinner with Alexia artisan greek olive & herbs de provence

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On the label

WHEAT FLOUR, GREEN OLIVE BLEND (OLIVES, WATER, SEA SALT, CITRIC ACID), WATER, YEAST, SEA SALT, EXTRA VIRGIN OLIVE OIL, RYE FLOUR, HERBS, RYE SOURDOUGH CULTURE (RYE FLOUR, WATER, SALT, STARTER CULTURES), FAVA BEAN FLOUR, MALTED BARLEY FLOUR, GUAR GUM, EVAPORATED CANE JUICE, GUAR GUM, EVAPORATED CANE JUICE, MALT EXTRACT, SUNFLOWER LECITHIN, XANTHAN GUM, ENZYMES.

Alexia, frozen bread & dough, serving 43 g, package 10.5 oz/297 g. Ingredients as printed on the label.

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Other greek yogurt

Cooks as greek yogurt, olives. Half of it left? Use up the greek yogurt.