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Dinner with Alexia artisan sourdough, jalapeno cheese

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On the label

WHEAT FLOUR, WATER, CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES]), JALAPENO PEPPERS, BELL PEPPERS, WHEAT GLUTEN, WHEAT SOUR (WATER, FERMENTED WHEAT FLOUR), YEAST, SEA SALT, ONIONS, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, GUAR GUM, EVAPORATED CANE JUICE, MALT EXTRACT, SUNFLOWER LECITHIN, XANTHAN GUM, ENZYMES.

Alexia, frozen bread & dough, serving 43 g, package 10.5 oz/297 g. Ingredients as printed on the label.

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Cooks as cheese, jalapenos, sourdough. Half of it left? Use up the cheese.