Dinner with Alexia rib cut bbq sweet potato fries
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
SWEET POTATOES, VEGETABLE OIL (HIGH OLEIC CANOLA OIL, CANOLA OIL, AND/OR SUNFLOWER OIL), CANE SUGAR, RICE FLOUR, TAPIOCA STARCH, CORN STARCH, DEXTRIN, SALT, TOMATO POWDER, MOLASSES POWDER (REFINERY SYRUP, CANE MOLASSES), SPICES, SEA SALT, ONION POWDER, NATURAL FLAVORS (INCLUDING SMOKE), SALAD MUSTARD (DISTILLED VINEGAR, MUSTARD SEED, SALT, TURMERIC, PAPRIKA), GARLIC POWDER, GLUCONIC ACID, XANTHAN GUM.
Alexia, french fries, potatoes & onion rings, serving 84 g, package 20 oz/566 g. Ingredients as printed on the label.
More from Alexia
- Alexia organic sweet potato fries, sweet potato
- Alexia italian roasted garlic cloves
- Alexia italian 3 cheese sourdough
- Alexia artisan sourdough, jalapeno cheese
- Alexia crispy fries, rosemary, sea salt
- Alexia organic oven crinkles, simply seasoned
- Alexia artisan greek olive & herbs de provence
- Alexia crispy truffle fries with black truffles, sea salt and natural flavor
- Alexia mozzarella stix, with olive oil and italian herbs
- Alexia mushroom bites with roasted garlic and olive oil
Other ribs
- Whole Foods Market pesto penne & chicken with rib meatWhole Foods Market
- Archer Farms boneless country-style pork ribs, barbecueArcher Farms
- Perdue chicken breast chunks with rib meat, buffalo stylePerdue
- Central Bbq rib rubCentral Bbq
- American Bbq Company boneless pork ribs in a sweet & savory classic bbq sauceAmerican Bbq Company
- Burgers' Smokehouse pork rib, peach bourbonBurgers' Smokehouse
- Jack Daniel's boneless pork ribsJack Daniel's
- Barber Foods breaded stuffed chicken breasts with rib meat, chicken parmesanBarber Foods
- Great Value boneless chicken wyngz mango chipotle shaped chicken breast pattie fritters with rib meat, mango chipotle glaze and kicker sauce packets, boneless chicken wyngzGreat Value
- Truly Simple prime rib gourmet slidersTruly Simple
Cooks as ribs, sweet potatoes, potatoes. Half of it left? Use up the ribs.