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Dinner with Alexia italian 3 cheese sourdough

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On the label

WHEAT FLOUR, DURUM FLOUR, WATER, CHEESE (ASIAGO CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES ROMANO CHEESE [PASTEURIZED MILK] CHEESE CULTURES, SALT PARMESAN CHEESE CULTURES, SALT, ENZYMES], PARMESAN CHEESE [PASTEURIZED PART-SKIM MILK, CHEESE CULTURES, SALT, ENZYMES], WHEAT SOUR (WATER, FERMENTED WHEAT FLOUR). YEAST, SEA SALT, WHEAT GLUTEN, FAVA BEAN FLOUR, MALTED BARLEY FLOUR, GUAR GUM, EVAPORATED CANE JUICE MALT EXTRACT, SUNFLOWER LECITHIN, XANTHAN GUM, ENZYMES.

Alexia, frozen bread & dough, serving 43 g, package 10.5 oz/297 g. Ingredients as printed on the label.

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Cooks as cheese, sourdough. Half of it left? Use up the cheese.