Dinner with Pagoda pork egg mini rolls crispy wrapper packed with pork, freshly cut cabbage, carrots, celery and onions, pork egg
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
FILLING: PORK, CABBAGE, CARROTS, CELERY, YELLOW ONION, BROWN RICE, CONTAINS 2% OR LESS OF: MODIFIED FOOD STARCH, DRIED WHOLE EGGS, SALT, SUGAR, SOY SAUCE (WHEAT, SOYBEANS, SALT), MALTODEXTRIN, SPICE, DRIED GARLIC, DRIED ONION. WRAPPER: WATER, ENRICHED FLOUR (WHEAT FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE GRAIN YELLOW CORN FLOUR, CONTAINS 2% OR LESS OF MODIFIED FOOD STARCH, VEGETABLE OIL SALT, DRIED WHOLE EGGS, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, BAKING SODA), DRIED GARLIC, DRIED ONION, SPICE FRIED IN VEGETABLE OIL.
Pagoda, frozen appetizers & hors d'oeuvres, serving 78 g, package 7.36 oz/208 g. Ingredients as printed on the label.
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Cooks as pork, eggs, carrots. Half of it left? Use up the pork.