Dinner with Alpine Meats hot smoked sausage, hot smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK & BEEF, WATER, SALT, SPICES, DEXTROSE, SODIUM PHOSPHATE, GARLIC POWDER, OLEORESIN OF PAPRIKA, FLAVORING, SODIUM ERYTHORBATE, SODIUM NITRITE. PACKED IN COLLAGEN CASING.
Alpine Meats, sausages, hotdogs & brats, serving 85 g, package 30 oz. Ingredients as printed on the label.
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Cooks as kielbasa. Half of it left? Use up the kielbasa.