Dinner with Kowalski the original hunter's smoked sausage, original
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, SALT, SPICES, DEXTROSE, MONOSODIUM GLUTAMATE, GARLIC, SODIUM ERYTHORBATE, SODIUM NITRITE, POTASSIUM SORBATE, BEEF COLLAGEN CASING.
Kowalski, sausages, hotdogs & brats, serving 28 g, package 20 OZ/1.25 LB/567 g. Ingredients as printed on the label.
More from Kowalski
- Kowalski jarlsberg dip
- Kowalski jack's potato salad
- Kowalski lamb-shaped butter
- Kowalski natural casing franks
- Kowalski holiday kielbasa
- Kowalski fresh kielbasa
- Kowalski beef bologna
- Kowalski polish brand ham with natural juices
- Kowalski hot & spicy the original smoked sausage, hot & spicy
- Kowalski skinless franks
Other kielbasa
- Wegmans polish kielbasa sausage, polish kielbasaWegmans
- Wegmans andouille pork sausage, andouilleWegmans
- Cades Cove polish skinless smoked sausage, polishCades Cove
- Manda smoked sausage made with pork, smokedManda
- Blue Ribbon hickory smoked sausageBlue Ribbon
- Opa's beef smoked sausage, beefOpa's
- Opa's jalapeno & cheddar smoked sausage, jalapeno & cheddarOpa's
- Devour smokehouse meat & potatoes with chicken, sausage & bacon tender white meat chicken in a sweet & smoky memphis style bbq sauce loaded with applewood smoked bacon and smoked sausage over roasted potatoes, corn, and red peppers, smokehouse meatDevour
- North Country Smokehouse andouille cajun style sausage made with humanely raised pork, andouilleNorth Country Smokehouse
- Belmont Sausage Company smoked andouille sausage, smokedBelmont Sausage Company
Cooks as kielbasa. Half of it left? Use up the kielbasa.