Dinner with Manda smoked sausage made with pork, smoked
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK, PORK BROTH (WATER, PORK STOCK), WATER, AND 2% OR LESS OF SALT, CORN SYRUP SOLIDS, GREEN ONIONS, DEXTROSE, SUGAR, SODIUM PHOSPHATE, PAPRIKA, FLAVORINGS, SODIUM ERYTHORBATE, YEAST EXTRACT, SODIUM NITRITE.
Manda, sausages, hotdogs & brats, serving 56 g, package 24 OZ/1.5 LBS/680 g. Ingredients as printed on the label.
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Cooks as pork, kielbasa. Half of it left? Use up the pork.