Dinner with Alpine Valley organic honey sprout bread loaves, honey sprout
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC WHOLE WHEAT FLOUR, WATER, ORGANIC CANE SUGAR, ORGANIC WHEAT GLUTEN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: ORGANIC HONEY, ORGANIC WHEAT FLOUR, ORGANIC WHEAT BRAN, ORGANIC CULTURED WHEAT FLOUR (ORGANIC WHEAT FLOUR, ORGANIC VINEGAR, NATURAL FLAVOR), SALT, YEAST, ORGANIC OAT GROATS, ORGANIC FLAX SEEDS, ORGANIC MILLED FLAX SEEDS, ORGANIC EXPELLER PRESSED CANOLA OIL, ORGANIC SPROUTED WHOLE WHEAT FLOUR, ORGANIC VINEGAR, ENZYMES, ASCORBIC ACID.
Alpine Valley, breads & buns, serving 38 g, package 48 oz/3 lbs/1.36 kg. Ingredients as printed on the label.
More from Alpine Valley
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Cooks as bread, honey. Half of it left? Use up the bread.