Dinner with Grissom's Mill split top wheat enriched bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
UNBLEACHED ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HONEY, HIGH FRUCTOSE CORN SYRUP, WHEAT GLUTEN, WHOLE WHEAT FLOUR, RYE FLOUR, WHEAT BRAN, CONTAINS 2% OR LESS OF EACH OF THE FOLLOWING: YEAST, SOY FLOUR, SALT, SOYBEAN OIL, DOUGH CONDITIONERS (CONTAINS ONE OR MORE OF THE FOLLOWING: SODIUM STEAROYL LACTYLATE, CALCIUM STEAROYL LACTYLATE, MONOGLYCERIDES, MONO- AND DIGLYCERIDES, DISTILLED MONOGLYCERIDES, CALCIUM PEROXIDE, CALCIUM IODATE, DATEM, ETHOXYLATED MONO- AND DIGLYCERIDES, ENZYMES, ASCORBIC ACID), CULTURED WHEAT FLOUR, VINEGAR, CALCIUM SULFATE, YEAST FOOD (AMMONIUM SULFATE). MONOCALCIUM PHOSPHATE, SOY LECITHIN, CALCIUM CARBONATE.
Grissom's Mill, breads & buns, serving 26 g, package 20 oz/567 g. Ingredients as printed on the label.
More from Grissom's Mill
- Grissom's Mill enriched bread, butter top
- Grissom's Mill hotdog buns
- Grissom's Mill sandwich white enriched bread
- Grissom's Mill round top white enriched bread
- Grissom's Mill wheat enriched bread
- Grissom's Mill wheat sandwich bread
- Grissom's Mill white enriched bread
- Grissom's Mill white enriched bread
- Grissom's Mill hamburger buns
- Grissom's Mill sandwich white enriched bread
Other bread
- Cub wheat berry breadCub
- Hy-Vee bread & butter sweet slices, bread & butterHy-Vee
- County Market split top white enriched breadCounty Market
- Hy-Vee round top white enriched breadHy-Vee
- The Bakery pumpernickel breadThe Bakery
- Odyssey french bread pizza, pepperoniOdyssey
- Hy-Vee bread & butter sugar free sweet slices, bread & butterHy-Vee
- Acme pumpernickel breadAcme
- Sentry white enriched breadSentry
- Hy-Vee bread & butter no salt added sweet slices, bread & butterHy-Vee
Cooks as bread.