Dinner with County Market sandwich white enriched bread
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ENRICHED UNBLEACHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, HIGH FRUCTOSE CORN SYRUP, YEAST, LIQUID SOYBEAN OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SALT, DOUGH CONDITIONERS (MONOGLYCERIDES, SODIUM STEAROYL LACTYLATE, ASCORBIC ACID, CALCIUM SULFATE, ENZYMES), MONOCALCIUM PHOSPHATE, CALCIUM PROPIONATE (PRESERVATIVE).
County Market, breads & buns, serving 25 g, package 24 oz/680 g. Ingredients as printed on the label.
More from County Market
- County Market small curd 4% milkfat minimum cottage cheese, cottage
- County Market 2% reduced fat milk
- County Market whole milk
- County Market 1% lowfat milk
- County Market small curd low fat cottage cheese, small curd
- County Market mild italian fresh sausage, mild italian
- County Market vinegar, apple cider
- County Market giant white enriched bread
- County Market chicken broth
- County Market broth, rich chicken
Other bread
- Hy-Vee bread & butter sandwich slices, bread & butterHy-Vee
- Hannaford bread & butter pickle spearsHannaford
- Hannaford bread & butter pickle chipsHannaford
- Schnucks bread & butter pickle chipsSchnucks
- Essential Everyday flax & grain breadEssential Everyday
- Big Y italian breadBig Y
- Grissom's Mill split top wheat enriched breadGrissom's Mill
- Cub wheat berry breadCub
- Hy-Vee bread & butter sweet slices, bread & butterHy-Vee
- Hy-Vee round top white enriched breadHy-Vee