Dinner with Ambriola Piccante pecorino romano cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
MADE FROM 100% PASTEURIZED SHEEP'S MILK, CULTURES, RENNET, SALT
Ambriola Piccante, cheese, serving 28 g. Ingredients as printed on the label.
Other parmesan
- Key Food parmesan grated cheeseKey Food
- Key Food parmesan & romano grated cheeseKey Food
- 4c parmesan & romano grated cheese, parmesan & romano4c
- 4c natural parmesan grated cheese, parmesan4c
- Belgioioso pecorino romano cheeseBelgioioso
- Ambrosi parmigiano reggianoAmbrosi
- Sargento artisan blends parmesan cheeseSargento
- Frigo cheddar cheese, wisconsin cheddar with parmesan notesFrigo
- Michael Angelo's chicken parmesanMichael Angelo's
- New York Bakery parmesan pre-sliced garlic bread loaves, parmesanNew York Bakery
Cooks as parmesan. Half of it left? Use up the parmesan.