Dinner with American Flatbread inspired cheese trio & tomato sauce with gluten-free crust crafted with mozzarella and parmesan cheeses & homemade tomato sauce handmade, wood-fired, thin & crispy pizza, inspired cheese trio & tomato sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: TAPIOCA STARCH, WHOLE MILK, POTATO STARCH, EGG WHITES, VERMONT CHEDDAR CHEESE (COW MILK, SELECT CULTURES, SALT, ENZYMES), CANOLA OIL, KOSHER SALT, MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT). TOPPINGS: MOZZARELLA CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), TOMATO SAUCE (ORGANIC TOMATOES, FRESH ORGANIC ONIONS, FRESH ORGANIC CARROTS, FRESH ORGANIC CELERY, ORGANIC GARLIC, ORGANIC RED WINE, ORGANIC MAPLE SYRUP, ORGANIC EXTRA VIRGIN OLIVE OIL, KOSHER SALT, FRESH ORGANIC HERBS, ORGANIC BLACK PEPPER, ORGANIC RED PEPPER FLAKES), ASIAGO CHEESE (WHOLE MILK, VEGETABLE RENNET, SALT), PARMESAN CHEESE (CULTURED MILK, VEGETABLE RENNET, SALT), FRESH PARSLEY, GARLIC OIL (EXTRA VIRGIN OLIVE OIL, CANOLA OIL, FRESH ORGANIC GARLIC), HERBS, SEA SALT.
American Flatbread, pizza, serving 168 g, package 11.9 oz/337.4 g. Ingredients as printed on the label.
More from American Flatbread
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Other parmesan
- Always Save italian style shredded low-moisture part-skim mozzarella, provolone, parmesan, romano, fontina and asiago cheese, italian styleAlways Save
- Ahold 6 cheese italian blend finely shredded low-moisture part-skim mozzarella, provolone, parmesan, asiago, fontina & romano cheese, 6 cheese italian blendAhold
- Marketside margherita fire-roasted tomatoes, mozzarella, parmesan, romano & asiago cheeses and basil on a brick-oven style crust large pizza, margheritaMarketside
- Sam's Choice parmesan herb seasoned premium raw, skinless, boneless tilapia fillets, parmesan herb seasonedSam's Choice
- Sargento 5 cheese italian sliced natural cheese that blends the creaminess of mozzarella with romano, parmesan, fontina and asiago cheeses, 5 cheese italianSargento
- Taste Of Inspirations shrimp au gratin hints of garlic and parmesan compliment the four large shrimp resting on a buttery bed of bread crumbs, shrimp au gratinTaste Of Inspirations
- Schnucks parmesan cheese, parmesanSchnucks
- Schnucks shredded pizza four cheese perfect combination of low-moisture part-skim mozzarella, provolone, parmesan & romano, pizzaSchnucks
- O Organics organic three cheese ravioli with ricotta, parmesan & mozarella cheeses, three cheeseO Organics
- Harris Teeter parmesan fancy shredded cheese, parmesanHarris Teeter
Cooks as parmesan, mozzarella, tomatoes. Half of it left? Use up the parmesan.