Dinner with Schnucks shredded pizza four cheese perfect combination of low-moisture part-skim mozzarella, provolone, parmesan & romano, pizza
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
LOW-MOISTURE PART-SKIM MOZZARELLA CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), PARMESAN CHEESE (PASTEURIZED PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES), ROMANO CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), ANTI-CAKING BLEND (POTATO STARCH, CORN STARCH, CALCIUM SULFATE, NATAMYCIN [A NATURAL MOLD INHIBITOR]).
Schnucks, cheese, serving 28 g, package 8 oz/226 g. Ingredients as printed on the label.
More from Schnucks
- Schnucks pizza, supreme
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- Schnucks yeast dinner rolls
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- Schnucks french style green beens
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Cooks as parmesan, mozzarella, provolone. Half of it left? Use up the parmesan.