Dinner with Ami Du Chambertin full fat soft-ripened cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
100% PASTEURIZED COW MILK, SALT, RENNET, LACTIC FERMENTS AND OF REFINING, BURGUNDY MARC.
Ami Du Chambertin, cheese, serving 28 g. Ingredients as printed on the label.
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Cooks as cheese.