Dinner with Ancient Harvest organic culinary ancient grains, butter & parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ORGANIC WHITE QUINOA, ORGANIC MILLET, ORGANIC AMARANTH, ORGANIC PARMESAN CHEESE* (PASTEURIZED ORGANIC MILK, SALT, CULTURE, ENZYMES), ORGANIC GARLIC*, SEA SALT, ORGANIC ONION*, ORGANIC CANE SUGAR, ORGANIC NATURAL BUTTER FLAVOR*, ORGANIC PARSLEY*, YEAST EXTRACT, CITRIC ACID, ORGANIC RICE CONCENTRATE AND ORGANIC SUNFLOWER OIL ADDED TO PREVENT CAKING.
Ancient Harvest, other grains & seeds, serving 54 g, package 4.8 oz/136 g. Ingredients as printed on the label.
More from Ancient Harvest
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Other parmesan
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- Hidden Valley oven roasted garlic parmesan sandwich spread & dip, garlic parmesanHidden Valley
- Colonna parmesan grated cheese, parmesanColonna
- Gina Rispoli creamy parmesan made with real parmesan cheeseGina Rispoli
- 4c seasoned with pecorino romano cheese bread crumbs, seasoned4c
- Key Food alfredo pasta sauce, roasted garlic, aged parmesanKey Food
- Francesco Rinaldi chunky gargen pasta sauce, eggplant & parmesanFrancesco Rinaldi
- Great Value three cheese potatoes in a savory sauce with romano, ricotta & parmesan cheeses, three cheeseGreat Value
- Private Selection spinach & goat cheese stone-baked focaccia bread topped with goat and emmentaler cheese creme fraiche sauce, spinach, italian pecorino romano cheese and roasted garlic focaccia pizza, spinach & goat cheesePrivate Selection
- Saputo stella, parmesan cheeseSaputo
Cooks as parmesan, butter. Half of it left? Use up the parmesan.