Dinner with Key Food alfredo pasta sauce, roasted garlic, aged parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
WATER, CREAM, CHEESE BLEND [GRANULAR, PARMESAN, AND ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, WHEY, SALT, LACTIC ACID, CITRIC ACID, SODIUM CITRATE], MODIFIED CORN STARCH, ENZYME MODIFIED EGG YOLKS (EGG YOLKS, SALT, ENZYMES), CHABLIS WINE (CONTAINS SULFITES), ROASTED GARLIC (GARLIC, SOYBEAN OIL), SUGAR, BUTTER (CREAM, NATURAL FLAVORING), SALT, DISODIUM PHOSPHATE, DRIED GARLIC, GUM ARABIC, GUAR GUM, SPICE, NATURAL FLAVORS.
Key Food, prepared pasta & pizza sauces, serving 61 g, package 15 oz/425 g. Ingredients as printed on the label.
More from Key Food
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Cooks as parmesan, garlic, marinara. Half of it left? Use up the parmesan.