Dinner with Francesco Rinaldi chunky gargen pasta sauce, eggplant & parmesan
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID), DICED TOMATOES IN TOMATO JUICE, EGGPLANT, SOYBEAN OIL, PARMESAN CHEESE (SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), SUGAR, SALT, DRIED ONIONS, EXTRA VIRGIN OLIVE OIL, SPICES, DRIED GARLIC.
Francesco Rinaldi, prepared pasta & pizza sauces, serving 124 g, package 24 oz/680 g. Ingredients as printed on the label.
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Other parmesan
- Great Value three cheese potatoes in a savory sauce with romano, ricotta & parmesan cheeses, three cheeseGreat Value
- Private Selection spinach & goat cheese stone-baked focaccia bread topped with goat and emmentaler cheese creme fraiche sauce, spinach, italian pecorino romano cheese and roasted garlic focaccia pizza, spinach & goat cheesePrivate Selection
- Saputo stella, parmesan cheeseSaputo
- La Terra Fina spinach & parmesan dip & spread, spinach & parmesanLa Terra Fina
- Markets Of Meijer kale and parmesan cheese dipMarkets Of Meijer
- Manischewitz potato pancake mix, garlic & parmesanManischewitz
- Ragu parmesan & romano sauceRagu
- Stella mediterranean parmesan cheeseStella
- Miller's grated parmesan cheeseMiller's
- Ahold breaded chicken parmesanAhold
Cooks as parmesan, eggplant, marinara. Half of it left? Use up the parmesan.