fridgetonight

Products / Private Selection

Dinner with Private Selection spinach & goat cheese stone-baked focaccia bread topped with goat and emmentaler cheese creme fraiche sauce, spinach, italian pecorino romano cheese and roasted garlic focaccia pizza, spinach & goat cheese

Photograph the shelf it sits on and tonight's recipe is written around everything that is there.

Photograph your own shelf

On the label

FOCACCIA BREAD (WHEAT FLOUR, WATER, CANOLA OIL, YEAST, SALT, DEXTROSE), GOAT CHEESE SAUCE (WATER, SEMISOFT PART-SKIM CHEESE [PASTEURIZED GOAT'S MILK, SALT, CHEESE CULTURES, ENZYMES], CANOLA OIL, EMMENTALER CHEESE [PASTEURIZED COW'S MILK, SALT, CHEESE CULTURES, ENZYMES], CREME FRAICHE [CULTURED PASTEURIZED CREAM, CHEESE CULTURES], WHEAT FLOUR, PEA STARCH, SALT, SUGAR, WHEAT GLUTEN, POTATO STARCH, SPICES, GARLIC), SPINACH, PECORINO ROMANO CHEESE (SHEEP'S MILK, SALT, CHEESE CULTURES, ENZYMES), ROASTED GARLIC (GARLIC, PALM OIL).

Private Selection, pizza, serving 158 g, package 11.1 oz/314 g. Ingredients as printed on the label.

More from Private Selection

Other goat cheese

Cooks as goat cheese, parmesan, spinach. Half of it left? Use up the goat cheese.