Dinner with Andrea classic tri-color cheese tortellini, classic tri-color cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH INGREDIENTS: ENRICHED DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DURUM FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SPINACH POWDER, CORN FLOUR, CANOLA OIL, PAPRIKA, ALFALFA EXTRACT, TURMERIC. FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), CRACKER MEAL (BLEACHED WHEAT FLOUR), WATER, CANOLA OIL, NATURAL ROMANO CHEESE FLAVOR, SALT, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), YEAST EXTRACT, GRANULATED GARLIC, NUTMEG, PEPPER, PARSLEY.
Andrea, frozen dinners & entrees, serving 140 g, package 13 OZ/368 g. Ingredients as printed on the label.
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Cooks as cheese, ravioli. Half of it left? Use up the cheese.