Dinner with Andrea classic crepe style cheese manicotti
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH INGREDIENTS: ENRICHED SEMOLINA AND DURUM FLOUR (ENRICHED WITH NIACIN (VITAMIN B3), FERROUS SULFATE (IRON), THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC ACID), PASTEURIZED WHOLE EGGS, WATER, CORN FLOUR, CANOLA OIL, TURMERIC, FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), WATER, FOOD STARCH (MADE FROM NON-GMO TAPIOCA), PASTEURIZED CREAM, ROMANO CHEESE (PASTEURIZED SHEEP'S AND/OR COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), SALT, CHEESE STABILIZER (MALTODEXTRIN, WHEY, XANTHAN GUM), SPICES, PECTIN, PARSLEY
Andrea, frozen dinners & entrees, serving 140 GRM, package 47 oz. Ingredients as printed on the label.
More from Andrea
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- Seviroli tri-color tortellini with cheese pastaSeviroli
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- Stella italian 3 cheese blendStella
- Stella dried grated romano cheeseStella
- Stella asiago fresh cheeseStella
- Stella aged asiago cheeseStella
- Stella fontinella cheeseStella
Cooks as cheese. Half of it left? Use up the cheese.