Dinner with Andrea classic tri-color cheese tortellini
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH: ENRICHED DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DURUM FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SPINACH, POWDER, CORN FLOUR, CANOLA OIL, PAPRIKA, ALFALFA EXTRACT, TURMERIC, FILLING: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), CRACKER MEAL (BLEACHED WHEAT FLOUR), WATER, CANOLA OIL, NATURAL ROMANO CHEESE FLAVOR, SALT, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), YEAST EXTRACT, GRANULATED GARLIC, NUTMEG, PEPPER, PARSLEY
Andrea, frozen dinners & entrees, serving 140 GRM, package 19 oz. Ingredients as printed on the label.
More from Andrea
- Andrea classic tri-color cheese tortellini, classic tri-color cheese
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- Andrea classic tri-color cheese tortellini, cheese
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- Andrea classic crepe style cheese manicotti
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Other cheese
- Seviroli cheese ravioli, cheeseSeviroli
- Seviroli tri-color tortellini with cheese pastaSeviroli
- Emmi traditional fondue grated cheese blendEmmi
- Jarlsberg semi soft part-skim cheese snackJarlsberg
- Stella grana padano cheeseStella
- Stella italian 3 cheese blendStella
- Stella dried grated romano cheeseStella
- Stella asiago fresh cheeseStella
- Stella aged asiago cheeseStella
- Stella fontinella cheeseStella
Cooks as cheese, ravioli. Half of it left? Use up the cheese.