Dinner with Andrea classic tri-color cheese tortellini, cheese
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
DOUGH INGREDIENTS: ENRICHED DURUM SEMOLINA (ENRICHED WITH NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ENRICHED DURUM FLOUR (ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), EGGS, WATER, SPINACH POWDER, CORN FLOUR, CANOLA OIL, PAPRIKA, ALFALFA EXTRACT, TURMERIC, FILLING INGREDIENTS: RICOTTA CHEESE (PASTEURIZED MILK, WHEY, VINEGAR, SALT), CRACKER MEAL (BLEACHED WHEAT FLOUR), WATER, CANOLA OIL, NATURAL ROMANO CHEESE FLAVOR, SALT, POTATO FLAKES (DEHYDRATED POTATOES, MONO AND DIGLYCERIDES, ASCORBIC ACID, CITRIC ACID), YEAST EXTRACT, GRANULATED GARLIC, NUTMEG, PEPPER, PARSLEY
Andrea, frozen bread & dough, serving 140 GRM, package 13 oz. Ingredients as printed on the label.
More from Andrea
- Andrea classic tri-color cheese tortellini, classic tri-color cheese
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- Andrea classic ricotta cavatelli, classic
- Andrea ravioli classic large round cheese, ravioli
- Andrea classic cheese tortellini, cheese
- Andrea classic tri-color cheese tortellini
- Andrea classic crepe style cheese manicotti
- Andrea classic cheese stuffed shells, cheese
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Other cheese
- Seviroli cheese ravioli, cheeseSeviroli
- Seviroli tri-color tortellini with cheese pastaSeviroli
- Emmi traditional fondue grated cheese blendEmmi
- Jarlsberg semi soft part-skim cheese snackJarlsberg
- Stella grana padano cheeseStella
- Stella italian 3 cheese blendStella
- Stella dried grated romano cheeseStella
- Stella asiago fresh cheeseStella
- Stella aged asiago cheeseStella
- Stella fontinella cheeseStella
Cooks as cheese, ravioli. Half of it left? Use up the cheese.