Dinner with Angelo's deluxe italian sausage, mushrooms, pepperoni, green peppers, onions pizza, deluxe
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CRUST: ALL PURPOSE FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, ENZYMES, FOLIC ACID), SOYBEAN OIL, EGGS, YEAST, SUGAR, SALT, WATER. SAUCE: TOMATO PUREE (VINE RIPENED, FRESH TOMATOES, SALT, NATURALLY DERIVED CITRIC ACID), SALT, SPICES, GARLIC SALT (GARLIC, SALT). CHEESE: CULTURED PASTEURIZED PROCESSED PART SKIM MILK, SALT, ENZYMES. ITALIAN SAUSAGE: PORK, SALT, SPICES. MUSHROOMS, PEPPERONI: PORK & BEEF, SALT, CONTAINS 2% OR LESS OF WATER, DEXTROSE, SPICES, OLEORESIN OF PAPRIKA, LACTIC ACID STARTER CULTURE, GARLIC POWDER, SODIUM NITRITE, BHA, BHT, CITRIC ACID. GREEN PEPPERS, ONIONS.
Angelo's, pizza, serving 144 GRM, package 25 oz. Ingredients as printed on the label.
Other sausage
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- Nourias Kitchen sausage, egg, & cheese on a croissant, & cheeseNourias Kitchen
- Iowa Smokehouse garlic summer sausage, garlicIowa Smokehouse
- Vine's summer sausageVine's
- Blue Circle apple thyme lightly hardwood smoked salmon sausages, apple thyme lightly hardwood smokedBlue Circle
- Carla's Pasta spicy sausage ravioli pastaCarla's Pasta
- Buitoni impossible italian sausage made from plants ravioliBuitoni
- Caroline smoked hot sausageCaroline
- Kiolbassa breakfast links fully cooked sausageKiolbassa
Cooks as sausage, pepperoni, onions. Half of it left? Use up the sausage.