Dinner with Apinya ghost vindaloo thai chili sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
TOMATO PUREE (TOMATOES, SALT, CITRIC ACID), VINEGAR, SHALLOTS, BISULFATE OF SODA (A NATURAL ACID REGULATOR), GHOST AND THAI CHILIES, GARLIC, SALT, SPICES, KAFFIR LIME LEAF, POTASSIUM SORBATE AND SODIUM BISULFITE TO MAINTAIN FRESHNESS.
Apinya, oriental, mexican & ethnic sauces, serving 6.5 g, package 7 fl oz/207 mL. Ingredients as printed on the label.
More from Apinya
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Cooks as chili, hot sauce. Half of it left? Use up the chili.