Dinner with Apinya thai chili sauce
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
ROASTED RED PEPPERS, GINGER, THAI, CHILIES, VINEGAR, GARLIC, SUGAR, BISULFATE OF SODA (A NATURAL ACID REGULATOR), SALT, POTASSIUM SORBATE AND SODIUM BISULFITE TO MAINTAIN FRESHNESS.
Apinya, oriental, mexican & ethnic sauces, serving 3.9 g, package 7 fl oz/207 mL. Ingredients as printed on the label.
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Cooks as chili, hot sauce. Half of it left? Use up the chili.