Dinner with Apinya pumpkin panang thai chili sauce, pumpkin panang
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PUMPKIN, COCONUT MILK (COCONUT EXTRACT, WATER), VINEGAR, GINGER, FISH SAUCE (ANCHOVY EXTRACT, WATER, SALT, SUGAR), SHALLOTS, GARLIC, THAI CHILIES, SUGAR, BISULFATE OF SODA (A NATURAL ACID REGULATOR), LEMONGRASS, SALT, KAFFIR LIME LEAF, SPICES, POTASSIUM SORBATE AND SODIUM BISULFITE TO MAINTAIN FRESHNESS.
Apinya, oriental, mexican & ethnic sauces, serving 3.4 g, package 7 fl oz/207 mL. Ingredients as printed on the label.
More from Apinya
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Cooks as pumpkin, chili, hot sauce. Half of it left? Use up the pumpkin.