Dinner with Aprons maple-mustard pork with pork tenderloin, quinoa- rice blend, and vegetables meal kit, maple-mustard pork
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
PORK TENDERLOIN, COOKED BROWN RICE AND QUINOA BLEND (COOKED GOLDEN QUINOA (WATER, WHITE QUINOA), COOKED BROWN RICE [WATER, SHORT GRAIN BROWN RICE]), ZUCCHINI AND YELLOW SQUASH BLEND (ZUCCHINI AND YELLOW SQUASH), MAPLE-MUSTARD COMPOTE (APPLES [WITH SALT, ASCORBIC ACID, CITRIC ACID, CALCIUM CHLORIDE], WATER, BROWN SUGAR, MAPLE SYRUP, APPLE CIDER VINEGAR, SUGAR, FOOD STARCH - MODIFIED, GROUND MUSTARD SEEDS, SALT, UNSULFURED MOLASSES, VINEGAR, NATURAL FLAVOR, SPICES, WHITE WINE, XANTHAN GUM, POTASSIUM METABISULFITE, SMOKE FLAVORING), RED BELL PEPPER
Aprons, other deli, serving 369 g, package 26 OZ/737 g. Ingredients as printed on the label.
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Cooks as pork tenderloin, rice, quinoa. Half of it left? Use up the pork tenderloin.