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Dinner with Aramouni's dip, feta & roasted garlic

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On the label

FETA CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES, CALCIUM CHLORIDE), CREAM CHEESE (PASTEURIZED MILK AND CREAM CULTURES, SALT, CAROB BEAN GUM), RICOTTA CHEESE (MILK, CREAM, VINEGAR, XANTHAN GUM, LOCUST BEAN GUM, GUAR GUM), COTTAGE CHEESE (CULTURED PASTEURIZED MILK, SALT, GUAR GUM, MONO AND DIGLYCERIDES, LOCUST BEAN GUM), SOUR CREAM (CULTURED CREAM (MILK)), GARLIC, LEMON JUICE, LOUISIANA HOT SAUCE, PEPPERS (VINRGAR, SALT), SALT, SOYBEAN OIL.

Aramouni's, cheese, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.

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Cooks as feta, garlic, dip. Half of it left? Use up the feta.