Dinner with Aramouni's mediterranean pimento & olive dip, mediterranean pimento & olive
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
CREAM CHEESE (PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, STABILIZERS (CAROB BEAN AND/OR XANTHAN AND/OR GUAR GUMS) CONTAINS MILK), RED PEPPERS, KALAMATA OLIVES (MAY CONTAIN OLIVE PITS), BANANA PEPPERS, GARLIC, VINEGAR, OLIVE OIL, SALT.
Aramouni's, dips & salsa, serving 28 g, package 8 oz/227 g. Ingredients as printed on the label.
More from Aramouni's
- Aramouni's dip, feta & roasted garlic
- Aramouni's squash risotto, butternut
- Aramouni's original hummus
- Aramouni's creamy artichoke & spinach dip
- Aramouni's fire roasted red pepper hummus
- Aramouni's greek tzadziki dip
- Aramouni's lentil quinoa tabouli
- Aramouni's homestyle mashed potatoes
- Aramouni's classic bulghur tabouli
- Aramouni's organic hummus
Other olives
- Bela mackerel in organic extra virgin olive oil with organic piri-piriBela
- Olivitaly sunflower oil & extra virgin olive oil blendOlivitaly
- O-Live 100% extra virgin olive oilO-Live
- Silver Leaf extra virgin olive oil with ghost peppersSilver Leaf
- Kroger manzanilla olives, pimientoKroger
- Forrelli olives, pimento stuffedForrelli
- Sadaf real sicilian olives, cracked & spicySadaf
- Lindsay spanish queen olives with pitsLindsay
- Pilaros pitted kalamata gourmet greek olivesPilaros
- George Delallo Company pitted olives jubileeGeorge Delallo Company
Cooks as olives, dip. Half of it left? Use up the olives.