Dinner with Aramouni's fire roasted red pepper hummus
Photograph the shelf it sits on and tonight's recipe is written around everything that is there.
On the label
GARBANZO BEANS, TAHINI (GROUND SESAME SEEDS), ROASTED RED PEPPERS, WATER, LEMON JUICE, GARLIC, SALT.
Aramouni's, dips & salsa, serving 28 g, package 6 oz/170 g. Ingredients as printed on the label.
More from Aramouni's
- Aramouni's dip, feta & roasted garlic
- Aramouni's mediterranean pimento & olive dip, mediterranean pimento & olive
- Aramouni's squash risotto, butternut
- Aramouni's original hummus
- Aramouni's creamy artichoke & spinach dip
- Aramouni's greek tzadziki dip
- Aramouni's lentil quinoa tabouli
- Aramouni's homestyle mashed potatoes
- Aramouni's classic bulghur tabouli
- Aramouni's organic hummus
Other hummus
- O'dang hummus sauceO'dang
- Simple Truth Organic roasted red pepper hummusSimple Truth Organic
- Food Should Taste Good edamame & pickled ginger hummusFood Should Taste Good
- Food Should Taste Good curry & mini chutney hummusFood Should Taste Good
- Food Should Taste Good lemon & olive tapenade hummusFood Should Taste Good
- Food Should Taste Good caramelized onion & herb hummusFood Should Taste Good
- Dierbergs Kitchen garlic lover's hummusDierbergs Kitchen
- Giant Eagle sriracha hummusGiant Eagle
- Gourmet Food Solutions double dip yellow lentil hummus with apricot sunflower seed chutneyGourmet Food Solutions
- Cedarlane traditional hummusCedarlane
Cooks as hummus. Half of it left? Use up the hummus.